These are some cookies my mother recently made and sent up to me. They are a simple chocolate drop cookie, and then you can throw in any type of chip you would like - chocolate to make it even more chocolaty (milk, white, dark, semisweet), butterscotch, peanut butter, mint, cinnamon - whatever appeals to you!
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PB Chip Cookies
3/4 cup butter or hard margarine, softened
3/4 cup packed light brown sugar
3/4 granulated (white) sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose (plain) flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chips of choice
Preheat oven to 350◦F. Grease or line baking sheets.
In a large bowl, cream together the butter and both sugars. Beat in the eggs and vanilla. Stir in the remaining dry ingredients.
Drop by teaspoons onto prepared baking sheets. Bake for about 10-12 minutes until set.
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