No Touch Multigrain Biscuits

These are just like the {No Touch Biscuits}, except this is a whole grain, healthier version I devised. The trick is to handle the dough as little as possible. Of course whole grain biscuits don't tend to be as fluffy and light, however, they are still tasty and hearty with whatever spread you like best. I made these more hearty biscuits, but if you prefer them sweet, add up to three Tablespoons of granulated sugar along with the dry ingredients. 

No Touch Multigrain Biscuits
2 cups whole wheat flour
2 Tablespoons each: ground flaxseed, oat bran, wheat germ, natural wheat bran
1 HEAPING Tablespoon baking powder
1/2 cup plain yogurt 
1/4 cup unsweetened applesauce
1/2 cup milk
1/2 cup water

Preheat oven to 425◦F. Line a baking sheet.
In a large bowl, stir together the dry ingredients. Cut in the yogurt like you would butter until crumbly. Mix together the applesauce, milk, and water, and stir in to form a soft dough. Stir just until dough comes together, adding a little extra water or flour if needed. Dough should be slightly sticky. Gently pat dough into a shape about 1/2 inch thick, DO NOT KNEAD, then cut into biscuits of any shape. Place on prepared baking sheet, spacing apart for crisp sides or placing together for soft sides. Bake for about 15 minutes until golden.