1/3 cup buttermilk
1 large ripe mashed banana
1 1/2 Tablespoons oil
1 1/2 Tablespoons honey
2 cups whole wheat flour
1 teaspoon salt
1 1/4 teaspoon yeast
1/4 teaspoon ground ginger (optional)
Place all ingredients in bread machine pan in order given, or according to manufacturer's instructions for whole wheat cycle. This makes one small (one pound) loaf, although size setting will depend on machine.
You can even make banana bread in a bread machine. Though perhaps no easier, this is a yeast banana bread that has a sturdier texture and makes delicious peanut butter sandwiches.
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