1 large banana
1/4 cup milk of choice
1-2 Tablespoons honey or syrup
1 peach, diced
1/3 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
yogurt of choice
nut butter or syrup of choice
Heat a small greased frying pan over medium heat.
Mash half of the banana. In a small bowl, mix together the mashed banana, milk, honey, and half of the peach. Stir in the dry ingredients. Spread batter evenly in prepared pan. Cook for a few minutes per side until golden.
Cut the pancake in half. Place the halves in a shallow bowl and place the remaining banana half in the middle. Place a scoop of yogurt (I used plain Greek) on either side of the banana. Scatter the remaining peach over top, and drizzle with a nut butter, honey, jam, syrup, or chocolate syrup.
This is a breakfast pancake recipe I came up with, that is slightly reminiscent of a banana split. Tailor the flavors to what you like.
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