2 cups whole wheat flour
1/2 cup natural wheat bran
1/2 cup ground flax seed
2 Tablespoons granulated (white) sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk + 1 Tablespoon vinegar
1 large egg
2 Tablespoons butter or hard margarine, melted
Preheat oven to 350◦F. Grease a 9x5 inch loaf pan.
In a large bowl, mix the dry ingredients. Stir in the wet ingredients, spread in prepared pan. Bake for 35 minutes until bread is done.
This is the bread I asked my brother to make for me. I changed the recipe a bit from what I found online. The bread tastes better then it looks, I blame it on my poor slicing skills. quick breads are more difficult to slice evenly than yeast breads are.
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