Mini Banana Chip Muffins

This is a really easy and quick muffin recipe for miniature muffins. It could be used for larger muffins too, but it would make a smaller batch. They are moist and feature a classic flavor combination of bananas and chocolate chips.

Mini Banana Chip Muffins
2 large overripe bananas, mashed
1/3 cup melted butter or hard margarine
1 large egg
1/2 cup granulated (white) sugar
1 1/2 cups all-purpose (plain) flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semi-sweet chocolate chips

Preheat oven to 350◦F. Line a mini muffin pan with paper liners.
In a large bowl, mix the first four ingredients  Stir in the rest, scoop batter into prepared cups. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
Muffin yield and baking time can differ according to pan size. I used a medium muffin pan size and got 20 muffins that baked for exactly 20 minutes.