Easy Cranberry Chutney
12 ounces (340 grams) fresh whole cranberries
juice of two oranges
approximately 1/4 - 1/2 cup granulated (white) sugar
Place all ingredients in a saucepan and bring to a boil. Simmer, stirring occasionally, until the cranberries have popped and softened.
Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts
Monday, November 20, 2017
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