- Seared Fillet of Beef
- Herbed Pommes Duchesse
- Carrot Puree
- Roasted Brussels Sprouts
- Glazed Cherry Tomatoes
- Beurre Rouge
- Balsamic Pearls
This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Saturday, December 02, 2017
Beef Fillet with Pommes Duchesse and Veg
Labels:
balsamic,
beef,
Brussels sprouts,
butter,
carrot,
mashed potatoes,
potato,
sauce,
tomato
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