- Tempered Dark Chocolate Sphere
- Filled with Salted Almond Crumb
- Spiced Poached Pear
- Citrus Cake
- Vanilla Cream
- Chocolate Filigree
- Warm Caramel Sauce
The idea of this dessert is to have the warm caramel sauce separate, then pour it over the chocolate balls at the table to the chocolate begins to melt, showcasing the filling and creating a chocolate sauce for the plate.
No comments:
Post a Comment