After working, we headed to a cured meat company for a tour, then had a fun evening out in the city going to laser tag, an IMAX movie, a haunted house, and out to dinner.
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| pickles, pickles, pickles |
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| curing pork |
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| out in the city |
Friday, July 21, 2017
Culinary Exchange - Day Five
Today was a bit quieter of a day, but no shorter and certainly no less exciting. We just spend all morning and part of the afternoon doing our preps for the "Cool Climate Chardonnay" dinner that is taking place tomorrow evening as part of this big event celebrating wines, specifically chardonnays. The dinner is a plated dinner for 900 people and will take place outside in the vineyard; featuring multiple courses from local chefs. So today we were completing all the preps for an appetizer - cold smoked rainbow trout, hot smoked white fish rilette, salad, pickled baby vegetables, crackers, and a mousseline sauce.
After working, we headed to a cured meat company for a tour, then had a fun evening out in the city going to laser tag, an IMAX movie, a haunted house, and out to dinner.
After working, we headed to a cured meat company for a tour, then had a fun evening out in the city going to laser tag, an IMAX movie, a haunted house, and out to dinner.
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