1 3/4 cups all-purpose (plain) flour
1/2 cup granulated (white) sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup milk
1/4 cup oil
1 large egg
In a large bowl, stir together the first five dry ingredients. Make a well in the center.
Whisk together the remaining three liquid ingredients and poor in the well. Mix until just combined. Fill cups 3/4 full and bake for 20-25 minutes until muffins text clean.
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