This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Saturday, October 29, 2016
Some Food From The Trip
polenta and cheese filled tomatoes with fresh peas
at a Spanish restaurant
Main course vegetarian version, salad, and soup from a
competition lunch
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