And Back To The Bottom of the Ladder

Today I am beginning my journey to start a new job. I will be overseas working as a commis chef in a five star hotel from November 1st until May 19th. The hotel does breakfast, lunch, dinner, and afternoon tea and has both a bar and a house restaurant that holds one Michelin star. I am very excited and somewhat nervous to begin this new opportunity, but I am sure it will be worthwhile!