Olympic Trip Day 2

Today we went into the kitchen early to unpack all of our equipment and plates (and make sure none were broken), set-up stations, and receive all our food, put it away, and check lists five times to ensure we had everything. There was a lot of downtime before we get into the full swing of prepping things tomorrow, and we got to play fooseball on the table in the kitchen and see the dog and goats on the property. In the evening we went for supper at a local restaurant.

Salad with potato dumplings

Spinach and blue cheese dumplings

Delicious chocolate mousse cake