Right: raspberry swirled cheesecake on graham crust with raspberry buttercream and fresh raspberry
Left: blueberry tartlet with white chocolate ganache, chantilly cream, and chocolate garnish
Salted caramel sauce.
Wednesday, September 28, 2016
Trio Of Desserts
Shellfish festival gala dinner dessert plate. That's three desserts per plate times 450 people equals 1350 mini desserts by three amazing pastry chefs.
Top: Lemon macaroon with lemon cream filling
Right: raspberry swirled cheesecake on graham crust with raspberry buttercream and fresh raspberry
Left: blueberry tartlet with white chocolate ganache, chantilly cream, and chocolate garnish
Salted caramel sauce.
Right: raspberry swirled cheesecake on graham crust with raspberry buttercream and fresh raspberry
Left: blueberry tartlet with white chocolate ganache, chantilly cream, and chocolate garnish
Salted caramel sauce.
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