I know, I know, I post abut bean salad a lot; but I also eat bean salad a lot and I always make different kinds of bean salad. This one features a mix of beans as well as a whole lot of pickles - pickled cucumber, pickled red onion, pickled mustard seeds, and pickled bell peppers. This makes for a colorful, flavorful, and nutritious bean salad all in one. The Vitamin C from the pickled peppers helps the body absorb more of the iron from the beans.
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