These brownie cookie bars may be super rich and super sweet, but they are also completely vegan! It just goes to show vegans can eat rich and decadent treats as well.
2 cups whole wheat flour
2 cups granulated (white) sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup oil
1 cup water
1 teaspoon vanilla extract
Caramel Hazelnut Filling
Maple Cookie Mix
1/3 cup flaked almonds
Preheat oven to 350◦F. Mix all brownie ingredients together and spread in a 9x9 inch pan.
Heat together hazelnut paste and sugar to a boil. Spread over brownie as evenly as possible.
Top with spoonfuls of cookie batter, which will spread out during baking.
Top with almonds.
Bake for 25 minutes until set.
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