This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Thursday, August 18, 2016
Pumpkin Pie
Mmmm... no Christmas feast is complete without a pumpkin pie or two for dessert. This pumpkin pie has the signature flaky crust, and creamy rich pumpkin filling made from canned pumpkin puree and a rich custard or condensed milk, eggs, sugar, and flavorings. To make it even more special, we topped it off with homemade, soft-serve vanilla ice cream which was as fluffy as a marshmallow. Who says pumpkin pie has to be a fall dessert?
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