1/2 cup butter or hard margarine, softened
1/2 cup granulated (white) sugar
1 extra large egg or 2 medium eggs
1/2 teaspoon vanilla extract
1 cup all-purpose (plain) flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chopped dates
Preheat oven to 350◦F. Grease or line cookie sheets.
In a large bowl, cream together butter and sugar. Beat in egg and vanilla.
Stir in remaining ingredients. Drop by teaspoons onto prepared baking sheets. Bake for 10 to 12 minutes. Makes about 36 cookies.
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