Vegan Mint Chocolate Chip Cookies

These cookies will surprise you considering they contain no butter or eggs. They are soft and cake-like warm from the oven, and crisper once cool. But they are chock-full of chocolaty goodness and a sinch to make!

Vegan Mint Chocolate Chip Cookies
2 cups all-purpose flour
2 cups granulated (white) sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup nondairy milk
2 teaspoons baking powder
1 cup canola oil
1 Tablespoon vanilla extract
2 cups mint chocolate chips

Preheat oven to 350◦F. Line baking sheets with parchment paper.
In a large bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
Mix together milk and baking powder and allow it to get frothy. Then add to the bowl with the remaining ingredients. 
Drop dough by tablespoons onto baking sheets and bake about 10 minutes for soft cookies, or up to 15 for crisp cookies (will depend on size). Allow cookies to rest on the sheet for a minute or two before removing to cool.