I have probably posted about cinnamon rolls quite a few times before, but the thing is, cinnamon rolls are one thing I can make really well. I found a good recipe a while back and now can never make a different version. These are rich, sweet, fluffy, buttery, cinnamony rolls of goodness. No one can resist one hot from the oven, but they are great cold or reheated too. They may even be better after a few days when the cinnamon-sugar-butter mixture has had a chance to soak into the dough. And they are great for breakfast, snack, teatime, dessert, or even lunch!
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