One of my good friends, she can make a darn good jelly roll. And reasonable so, she has been practicing and perfecting the technique for weeks now. She must have made over fifty jelly rolls by now. I don't get to taste them all, but the ones I do are scrumptious. She uses a white sponge cake, raspberry jelly, raspberry buttercream, cinnamon sugar. It is moist, sweet, full of filling, and delicious, even straight from the freezer!!
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