When doing a competition, it is important to familiarize yourself with your work area as soon as possible in order to be most efficient. It is particularly important to locate key ingredients. It is very helpful when you are allowed to see the competition are the day before. I took lots of pictures so I could study them the night before and make best use of my time during the competition. |
| frozen purees |
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| provided small wares |
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| produce |
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| dry goods pantry |
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| brand new stovetop range |
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| oven racks |
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| induction burner |
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| stocked fridge |
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| work table |
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| dish wash sink |
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