Tuesday, June 14, 2016

Skills - Secondary Baking Pastries

Group One Day Two baking - small pastry items (cookies, tarts, pastries).
Shortbread cookies and chocolate spritz cookies

profiteroles, mixed fruit tartlets

Raspberry tartlets, choux pastry

cookies

chocolate-drizzled cookies

profiteroles shaped like swans,strawberry coconut tartlets

sugar cookies and two-tone cookies 
chocolate macaroons, fruit cookies 
fruit tartlets, cream puffs

fresh berry fruit tartlets with vanilla pastry cream,
lemon meringue cream puffs

chocolate raspberry macaroons, lemon coconut shortbread


checkerboard cookies, lemon macaroons

fruit tartlets with bubble sugar, profiteroles with chocolate garnish 
jam tarts, pink macaroons

cookies with fruit topping, macaroons

chocolate and pastry cream fruit tarts, chocolate dipped cream puffs
fruit tartlets, profiteroles with green filling

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