This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Monday, June 13, 2016
Skills - Secondary Cooking Seafood Chowder
Group One, day two - appetizer: seafood chowder. It is amazing how many different variations can be taken on the same chowder recipe - different presentations, garnishes, etc.
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