Rosemary Tahini Crackers

Rosemary Tahini Crackers
2 Tablespoons tahini
1/4 cup whole wheat flour
1-2 Tablespoons water
1/2 teaspoon dry rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon salt

Blend all ingredients together well to form a dough that just comes together. Press mixture out as thinly as possible. Now it can either be cut into shapes, or simple baked as one large cracker and broken after baking.
Place on a baking sheet and bake at 400◦F for 8-10 minutes or so until crisp.