Leftover Rice Stir-Fry

Fry some fresh pork or any meat or tofu in some oil in a wok. Take some leftover cooked rice from various dishes (which may have some extra flavoring or ingredients). I'm talking about a bed of white rice you may have used as a base for a tofu vegetable stir fry, or a beef stew, then most of the flavorful stew or fry was eaten but a lot of the plain rice was left. Stir in some spicy chili sauce, some tomato sauce, some leftover vegetables, and the liquid from a leftover spicy soup. Add to the wok, stir until hot, taste and add whatever the heck you feel like, and adjust seasonings. Serve as a main dish, supplementing with more protein or vegetables as needed.