Nutella French Toast Towers

Nutella French Toast Towers
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
4 slices baguette (preferably not fresh)
Nutella
fruit and hazelnuts, to garnish

In a small, shallow dish, beat the eggs with the milk and vanilla. Place the bread slices in, let sit for 30 seconds, then flip. Ensure bread is well-soaked, then cover and refrigerate overnight. The bread will absorb nearly all the liquid overnight.
In the morning, heat a little oil in a small frying pan. Fry the baguette slices a few minutes per side until crisp and golden. Sandwich two pieces together with nutella, and garnish with fruit and hazelnuts. 

The third nutella, individual-serving warm breakfast idea!