Chocolate Nutella Pancake Stacks

Chocolate Nutella Pancake Stacks
1/4 cup whole wheat flour
1 Tablespoon unsweetened cocoa powder
1 Tablespoon granulated (white) sugar
1/4 teaspoon baking powder
pinch salt
1/3 cup milk
2 Tablespoons oil
1 teaspoon vanilla extract
Nutella
fruit
hazelnuts

Heat a little oil in a small frying pan over medium heat.
In a small bowl, mix together the flour, cocoa, sugar, baking powder, and salt. Make a well in the center.
Add the milk, oil, and vanilla to the well and mix until smooth. Drop small spoonfuls of batter into the frying pan (in batches if needed) and cook for a minute or two per side until firm.
Assemble the stacks by sandwiching four pancakes together with plenty of nutella between the layers. Garnish with fresh fruit and hazelnuts. Makes two stacks or eight miniature pancakes. Alternately you could make one large pancake and spread it with nutella, fruit, and hazelnuts. 

Here is the second nutella breakfast addition. This makes one serving of pancakes - so you can make a hot breakfast just for yourself or for a loved one. You can make either the batter or the pancakes in advance and cook or reheat them in the morning.