Jumbo Nutella Cupcake

Here is the most chocolaty and decadent of my nutella breakfasts, and perhaps the most filling and satisfying as well.

Easiest Nutella Cupcakes
1/2 cup Nutella
1 large egg
5 Tablespoons whole wheat flour
Nutella for filling

In a small bowl, mix together the nutella, egg, and flour until well combined. Spread half of the batter into a large mug or ramekin, greasing it makes it slightly easier to remove the cupcake, but it may also be eaten directly from the dish. Place a dollop of nutella in the center of the batter. Spread remaining batter over top. At this point you can cook it immediately or place it in the fridge overnight if you want to do advance preparation. Microwave on HIGH (100% power) for 1 1/2 - 2 minutes until firm. Top with more nutella. Best when served warm, but can be cooled and removed from the mug for later.