Marmalade Bars

Marmalade Bars
4 cups all-purpose (plain) flour
1 1/2 cups packed light brown sugar
1/4 teaspoon salt
1 1/2 cups butter or hard margarine, softened
2 large eggs
2 cups orange marmalade

Preheat oven to 350◦F. Grease or line a 9x13 inch rectangular pan.
In a large bowl, crumble together all ingredients except the marmalade until well blended. Press two-thirds of the mixture into the prepared pan.Spread evenly with the marmalade, then crumble remaining crust over top. Bake for about 25 minutes until light golden.

This is sort of similar to the recipe for jam bars, except the crust is more tender and crumbly and doesn't require the fuss of rolling and cutting. I bet this recipe is great with any type of jam, and would be especially tasty with a homemade jam filling.