January: The year began with one of my favorite desserts of the year - a Chocolate Truffle Torte I made for the first. I also finished another successful food class this month.
February: I celebrated World Nutella Day again this year, and tried my hand at some fancy chocolate work making a box of chocolates - and the box out of chocolate too - for Valentine's Day.
March: Celebrated Pi Day again and successfully made deceptive cookie dough brownies without detection.
April: My culinary advances were brought to a bit of a halt following my dental surgery, as I focused mostly on making soft foods I would be able to eat during recovery.
May: I made a few successful cakes this month, along with conducting a science experiment in which I was able to draw conclusions about the specific heat capacity of chocolate.
June: I created several successful treats for my own graduation.
July: I traveled on another adventure - visiting many bakeries and restaurants in a few different countries and experiencing the foods of different cultures.
August: Once again I entered a cooking competition in the local exhibition and placed second overall, with 24 items earning prizes.
September: I departed on a brand new culinary journey, moving away and beginning culinary school. I also left my old job and began a new cooking job.
October: Created several successful Halloween treats.
November: Have met a couple of famous chefs and participated in several food demonstrations and events.
December: Returned home for the holidays and began cooking and baking holiday treats and many new items I have learned how to make at school thus far.
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