Wonderful Chip Cookies

This is basically the same recipe as yesterday, but with a slight change. I used the same dough, but then I cut up a chocolate bar into small pieces and enclosed the dough around it, then baked it. This would work with almost any type of chocolate bar, and works with a variety of other cookie doughs as well. When the cookies are warm, you get a nice center of molten chocolate (or caramel or chocolate peanut butter, or whatever type of chocolate bar you used). When the cookies are cool, they have a nice crisp or chewy surprise center. For these cookies I used a "Wunderbar" which is a crisp peanut and caramel flavored chocolate bar. The entire bar was cut into sixteen pieces, so I made sixteen of the cookies from that batch like this.