Harvest Grain Oval

This is the bread I used to serve my salmon burgers on from yesterday. It is not a typical burger bun, or even a type of bun at all, but that does not matter, especially if you are looking to serve a rustic-style burger. Why did I buy a bread instead? For a few reasons; the grocery store did not have the type of buns I really like, this bread was a good deal, and I really wanted to try this bread.
I like to make as many of my own breads as I can, but sometimes it isn't always possible.   When not, I like to turn to specialty, fresh bakery breads, with simple, wholesome ingredients, just like I would make at home. This is a bread made with whole wheat flour, flax, sesame seed, and millet, with a little honey. 
To use for burgers, I simply cut some thin slices and toasted it. This bread is so good and crisp toasted. Aside from burgers, this bread is good for breakfast, other sandwiches, and as a small side for meals. It is yummy spread with jam or nut butters, or dipped into a sauce, or with melted cheese, hummus, or a flavored oil dip. The possibilities are endless.