Multigrain Crêpes with Yogurt & Fruit

Crêpes from Wednesday's post, plus fruit sauce from yesterday's post, plus possibly yogurt filling in tomorrow's post, equals some really delicious crêpes. Altogether this makes a relatively quick and easy breakfast, snack, or even dessert recipe that is nutritious and tasty! And it can easily be made to look fancy. Crêpes may seem a little daunting at first, but they are really no more difficult to make than pancakes. This was actually my first time making a crêpe, and I found it quite easy. The great thing about crêpes as well, is they don't served warm, although they are good that way. They can be made in batches and set aside while others are cooking, or they can even be refrigerated or frozen for later. Here is the process to make this crêpe:
1. Prepare crêpe batter and set aside.
2. Begin the sauce, and cook it.
3. Meanwhile, mix up the yogurt filling.
4. Cook the crêpe.
5. Assemble: Spoon the filling onto the crêpe, roll it up, and serve it with sauce piled on.