Can't Believe It's Quick Bread

This bread is so sturdy, hearty, and easy to slice, you won't believe that it only takes about five minutes to whip up! Its texture and taste is just like that of a traditional yeast bread, yet this bread requires no kneading, rising, or yeast. It is one of the easiest and least crumbly quick breads I have ever made. 

Can't Believe It's Quick Bread
2 cups whole wheat flour
1/4 cup ground flaxseed
1/4 cup wheat germ
1/4 cup wheat bran
2 Tablespoons oats
2 teaspoons baking soda
2 teaspoons cream of tartar
1 Tablespoon molasses
1 egg
1 cup buttermilk
1/3 cup water

Preheat oven to 350◦F. Grease a 9x5 inch loaf pan.
In a large bowl, stir together the dry ingredients. Beat the liquid ingredients together and add them, stir until combined. Spread batter in prepared pan. Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.