Easy Berry Sauce

This is a quick and easy recipe to do when you just want a little fruit sauce as a topping or garnish, and need it in a hurry. The berries may easily be varied. I used frozen, though it would probably work with fresh as well. 

Colorful Fruit Sauce
1/2 cup frozen mixed berries (strawberries, raspberries, blueberries)
1 scant Tablespoon corn starch
1 heaping Tablespoon lemon juice
sugar or honey to sweeten
cinnamon, if desired

Place the berries in a small saucepan over medium heat. In a small bowl, mix the cornstarch and juice until smooth, add to berries and increase heat. bring to a boil and boil, stirring occasionally, for a few minutes until thickened. Stir in sugar and cinnamon, if desired. Serve warm or cold. 
The amount of berries can easily be adjusted to make more or less sauce, though you really can't make a batch much smaller than this. The amount of cornstarch and juice should remain relatively the same unless you add more than double the amount of berries, then increase these amounts as well.