Pork On A Bun

Here is a supper we recently enjoyed. It is slow cooked pulled pork roast in an apple butter sauce. I am usually not a huge fan of pork, but if it is done right I really enjoy it. And this time, my father certainly did it right. He used the pulled pork recipe our friends gave us after we ate some at their house this summer, and could not stop raving about it. It was so delicious! I believe I featured it a few months ago, when my father tried it the first time in the oven. However, he did not use the same sauce our friends recommended and I did not care all that much for the flavor of the sauce he used. This time my father cooked it long and slow in the slow cooker and used the same sauce as our friends. This time, the pulled pork was much better! It was even more tender and juicy, and the flavor was definitely much better. Here is a picture of it served on a fluffy bun with some sweet potato fries on the side. This is a good dish to make that is not too time consuming or difficult or requires too much prep work, especially when done in the slow cooker. It also just requires a few simple side dishes, like a salad, or vegetables, or potatoes, and a good quality bun. In addition, it is a warming winter dish that fills the house with delicious aromas while it is cooking.