Kaisers

These are the kaiser rolls we used to eat our pulled pork. I didn't make them myself (I would have if I had had the time), but we bought them freshly baked. They come in white, whole wheat, and multigrain, and we tried both the white and the whole wheat. Both types were very light and fluffy, nice big rolls that can hold a lot of pork and absorb the sauce well. They are especially good if you toast them first. Actually, these rolls are good for much more than just pulled pork, they also make really good sandwich buns, rolls to eat with soup, and are especially nice as pizza buns. Just out a little sauce, meat cheese, and vegetables if you wish, and pop them in the oven or toaster oven for a few minutes to toast them and melt the cheese. This is what we did with some if the leftover buns. These buns are especially suited to hold meat, such as beef, pork, chicken, turkey, ham, and cold cuts. They are soft and tasty.