Cheese & Broccoli Topped Chicken

Today I am posting a savoury dish instead od the usual sweet stuff. I got this recipe from a magazine I picked up at a local grocery store. It is quick to prepare and easy to do. I did a few things different than listed in the recipe, so I will post the recipe with the changes I have made.

Cheese & Broccoli Topped Chicken
2 cups small, fresh broccoli florets
1 medium onion, chopped
3/4 cup shredded cheddar cheese (mozzarella would probably be nice too)
1/4 cup mayonnaise-style dressing
1 Tbsp. Dijon mustard
salt and pepper
4 boneless skinless chicken breasts, butterflyed

Preheat oven to 375◦F. Line a baking sheet with foil. In a medium bowl, mix all ingredients except for the chicken. Place the chicken on the baking sheet. Top each breast with an equal portion of the above mixture. Bake until the internal temperature reaches 165◦F (about 15-30 minutes, depending on thickness).
I doubled this recipe to get eight servings.

“Cheese & Broccoli Topped Chicken.” http://www.compliments.ca/en/Recipes/Recipe.aspx?ID=12246. Compliments, n.d. Monday, August 15, 2011.