Tartar Sauce

Tartar Sauce
mayonnaise
hard boiled egg, finely chopped or grated
sweet green relish
pickle juice
garlic powder
paprika
pepper
salt

Tartar sauce is that thick, white, slightly chunky mayonnaise-based sauce that accompanies fish, usually deep-fried such as fish and chips. Sounds appealing, right? But somehow it pairs with the fish surprisingly well. It is basically just a mayonnaise mixed with some spices and a few other ingredients., The spices vary, as do the add-ins but most tartar sauces contain hard-boiled egg, pickles or relish, and capers or another acidic product. Above is my version if a quick tartar sauce.