4 large white onions, thinly sliced
salt
1 Tablespoon coconut oil
1 Tablespoon spice mix (see http://bexysbakingblog.blogspot.ca/2015/11/spice-mix.html)
1 Tablespoon tahini paste
1 Tablespoon balsamic vinegar
1 teaspoon blackstrap molasses
Lay the onions out on a baking sheet and drizzle with the oil, then season with spice mix and salt. Cook at 400◦F for 30 minutes or so until well darkened and caramelized.
Transfer to a food processor with the remaining ingredients and pulse until just combined, leaving it slightly chunky.
Serve immediately warm, or chill and allow flavors to blend.
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