This is another energy bar recipe I developed, which is high in protein and full of flavor and texture. The dominant flavor here is definitely peanut butter, but a different type of nut butter could be used if preferred. Likewise, ingredient substitutions could be made - such as chocolate chips for the raisins and chopped nuts for the sunflower seeds.
Peanut Butter Energy Bars
2 cups granola or multigrain cereal mix
2 cups old-fashioned oats
2/3 cup ground flaxseed
1 cup raisins
1 cup sunflower seeds
1/2 cup unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup pitted dates
water, to cover
1 1/3 cups smooth natural peanut butter
1/3 cup smooth almond butter
2/3 cup honey
Place the granola, oats, flax, raisins, seeds, and spices in a large bowl and mix well.
In a large saucepan, bring the dates with just enough water to cover them to a boil. Boil for a few minutes until dates soften, then reduce to a simmer. Stir in the peanut butter, almond butter, and honey and heat until melted and smooth.
Pour this mixture over the dry mixture in the bowl and stir to coat. Press this mixture into a parchment-lined 9x13-inch rectangular pan. I find it easier to use your hands to mix and press this mixture. Refrigerate for several hours until firm, then cut into bars.
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