Olive Cheese Focaccia

Olive Cheese Focaccia
1 flatbread or prepared pizza crust or round of focaccia
hummus of choice
cheeses of choice, cubed or shaved. I used two different varieties of hard cheese
sliced black olives

Spread the bread with the hummus, then top with the olives and cheese. Bake at 425◦F for about 20 minutes until hot, crisp, and cheese is melted. 

I will not call this a pizza, though it is similar. Rather I call it a flatbread because it doesn't use the typical pizza sauce and myriad of toppings and ooey gooey cheese. This is an artisan flatbread that makes a nice quick lunch. Of course it could be topped with whatever, this is hardly even a recipe. I just used what I had on hand. Try spreading it with pesto or guacamole, and topping with sautéed or grilled vegetables, or meats, and different cheeses.