6 Tablespoons oil
2 large eggs
1/2 cup coffee
1 teaspoon vanilla extract
1/2 cup sugar
1 cup flour (white or whole wheat)
1/2 teaspoon baking powder
2 cups dark chocolate chips, melted
Preheat oven to 350◦F. Grease or line an 8x8-inch square pan.
In a large bowl, beat the eggs and oil/ Beat in the coffee and vanilla. Beat in the sugar. Stir in the flour and baking powder, then fold in the chocolate. Bake for 30-40 minutes until set but still moist. So fudgey and yummy - they need no icing.
These have a slightly different taste and texture for a brownie - dark and delicious with a hint of coffee. They have a fudgey middle with a firm, cake-like exterior.
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