Oat Drop Biscuits

Here is another quick biscuit recipe. This is like having your bowl of oatmeal in a convenient handheld biscuit form, as it is chock full of oats and oat bran. I used old-fashioned oats, but if you are looking for a smooth texture, use rolled or quick oats. You can also add flax, wheat germ, chia seeds, etc. for a different flavor.

Oat Drop Biscuits
1 cup whole wheat flour
1/2 cup oats
1/4 oat bran
1/4 natural wheat bran
2 Tablespoons sugar, honey or molasses
1 Tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened applesauce
3/4 cup milk

Preheat oven to 450◦F. Line a baking sheet with parchment paper.
In a large bowl, combine the first seven dry ingredients. Cut in the applesauce  then stir pour in the milk. Drop by tablespoons onto prepared baking sheet. Bake for about 12 minutes, until golden and firm.