Ceviche-Stuffed Mushrooms

Today I am featuring another dish brought to the party by a guest. This was one of the fancy appetizers, since we really only provided a few munchies. Stuffed mushrooms are a common dish, often baked and served hot, with filling such as bacon, spinach, dressings, and more. This is a different take on stuffed mushrooms. These are stuffed with ceviche, which is a mixture of raw fish and an acidic ingredient, such as vinegar or lemon juice. The fish is "cooked" by the acid. These stuffed mushrooms are not baked, but are meant to be served cold. I must say, the presentation on these is very well done, especially considering they had a bit of a bumpy ride on the way over.