Grilled Cheese

Apparently today is National Grilled Cheese day in the United States. Why not International Grilled Cheese Day or World Grilled Cheese Day like they have World Nutella Day? Well, I suppose grilled cheese sandwiches likely originated in the states. Oh well, I am going to celebrate anyway. Or I would have if I had known before I finished all of my meals today. Well, I will still celebrate by dedicating today's blog post to grilled cheese sandwiches. Grilled cheese sandwiches are probably right up there with peanut butter and jelly for being an easy classic often loved right from childhood into adulthood. It is also one of those sandwiches that can be passed off as fancy, many restaurants sell more upscale versions of grilled cheese sandwiches. Grilled cheese makes a quick and easy meal that goes with a variety of foods, including salad, tomato soup, and fries. Grilled cheese originated with two slices of sandwich bread, a little butter, and a slice of cheese grilled in a pan on the stove, but it has evolved into much more. 
Any type of bread can be used: focaccia, cibatta, baugette, sourdough, rye, multigrain, flatbread, pita, challah, etc.
Any type of cheese or combination of cheese can be used: cheddar, mozzarella  cream cheese, Havarti, Gouda, Swiss, Gruyere, Parmesan, etc.
Vegetables may be added: tomatoes, lettuce, cucumber, apple, peppers, olives, spinach, mushrooms, etc.
Meat may be added: ham, bologna, bacon, roast beef, chicken, turkey, etc.
Any number of condiments may be used: ketchup, mustard, relish, mayonnaise, barbecue sauce, salsa, tomato sauce, horseradish, etc.
Cooking methods also vary. "Grilled cheese" is sometimes made in a panini press, on the barbecue, or in the oven.
Bottom line is, grilled cheese is a classic sandwich loved by many, and can be tailored to suit any taste or occasion. My favorite types of grilled cheese are grilled cheese with mozzarella and tomato or apple slices on whole wheat bread. However, I must admit I am not a grilled cheese master. Some people seem to really have a knack for making a delicious grilled cheese, and though I can make it, it is not outstanding. I'll stick to my desserts!

PHOTO CREDIT:"images" http://www.totuckshop.ca/index.php?main_page=product_info&products_id=1222. To Tuck Shop, n.d. Friday, April 12, 2013.