Chip Brownies

Brownies are a classic. There are many different brownie recipes out there, using different types of chocolate  and slightly different ingredients, but they all have the same concept. This is a really easy, rich and decadent version that makes a large batch. They need no icing, and you can make them different every time by using a different type of chips. Or if you like nuts, add some of those as well. The recipe comes from a Hershey's cookbook. 

Chip Brownies
4 large eggs
1 1/4 cups granulated (white) sugar
1/2 cup (1 stick) butter or hard margarine, melted
2 teaspoons vanilla extract
1 1/3 cups all-purpose (plain) flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 2/3 cups chips of choice (chocolate, milk chocolate  dark chocolate, white, butterscotch, peanut butter, toffee, etc.) or use a mixture of different chips

Preheat oven to 350◦F. Grease or line a 9x13 inch rectangular baking pan.
In a large bowl, beat the eggs until foamy. Gradually beat in the sugar. Beat in the butter and vanilla until blended. Stir in dry ingredients, then chips. Spread batter in prepared pan. Bake for 25-30 minutes.

Publications International Limited. "Hershey's White Chip Brownies." Recipe. Hershey's Classic Recipes, Lincolnwood Illinois: Publications International, Limited, 2000. 37.