salted butter
ground ginger OR finely grated fresh ginger
Blend together. Very tasty on Irish soda bread, fresh biscuits, grilled salmon, sauteed vegetables, blueberry muffins, scones, and more!
I am not writing a post on the "Crescent Biscuits" as I have shared that recipe in the past, so here is a link to it:
http://bexysbakingblog.blogspot.ca/2017/10/crescent-roll-biscuits.html
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